Food Safety & Hygiene Training (BASIC)

Ayrton Group provide a range of training options for our clients within this sector, so one of our food safety and hygiene training courses will suit you whatever your requirements are!!

There is a legal requirement Regulation (EC) 852/2004 that all food handlers undertake food safety training commensurate to their duties, and to comply with this in a practical manner our Food Safety Trainers have the expertise to suit your needs!!

Participants of this training will receive a comprehensive training and knowledge about food safety, good hygiene practices and HACCP.

Course Includes the following modules:

  • Personal Hygiene and Cleanliness
  • Modes of Transfer of Infection
  • Prevention of Food Contamination
  • Dangers of Food Contamination
  • Proper and Safe Methods of Food Handling
  • Protective Equipment
  • Other Relevant Subjects
  • It will also include a DVD.
  • Exam: Short Multi-choice Paper