Food Safety

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Our courses provide you and your staff with the skills required to safely work with food including food safety and hygiene best practices.

Delivered by qualified, competent and confident instructors, our courses will provide you with the highest level of training to safely work with food including food safety and hygiene best practices. All our courses are designed in line with relevant regulations and legislation to fulfill your legal obligations..

Who can benefit?

  • Kitchen staff including chefs, porters and anyone who handles or comes in contact with food.
  • Food distributors or wholesalers
  • Caterers
  • Restaurant managers/staff

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